Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
Featured In: 13 Peanut Butter and Jelly Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 1/2 cup peanut butter
- 1/2 cup jelly
- Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. In a small bowl, combine peanut butter and jelly until smooth; place a rounded tablespoonful into each biscuit cup. Bake at 450° for 8-10 minutes or until golden brown. Yield: 10 servings.
Originally published as Kid's Favorite Biscuits in Quick Cooking March/April 1999, p41