Featured

Publisher Photo
Publisher Photo
While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.—Peggy Lee, Chesapeake, Virginia
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 3 tablespoons butter, softened
  • 1 cup sugar, divided
  • 5 tablespoons all-purpose flour
  • 2 eggs, separated
  • 1 cup 2% milk
  • 1/4 cup key lime juice

Directions

In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice.
In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture.
Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm. Yield: 5 servings.
Originally published as Key Lime Puddings in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p66

Nutritional Facts

1 each: 300 calories, 10g fat (6g saturated fat), 106mg cholesterol, 101mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 5g protein.

  • 3 tablespoons butter, softened
  • 1 cup sugar, divided
  • 5 tablespoons all-purpose flour
  • 2 eggs, separated
  • 1 cup 2% milk
  • 1/4 cup key lime juice
  1. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice.
  2. In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture.
  3. Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm. Yield: 5 servings.
Originally published as Key Lime Puddings in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p66

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forKey Lime Puddings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes

More from Taste of Home