Key Lime Mousse Cups Recipe

5 27 26
Key Lime Mousse Cups Recipe
Key Lime Mousse Cups Recipe photo by Taste of Home
Publisher Photo

Key Lime Mousse Cups Recipe

Read Reviews
5 27 26
Publisher Photo
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional

Directions

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.
Originally published as Key Lime Mousse Cups in Simple & Delicious June/July 2010, p37

Nutritional Facts

1 each: 69 calories, 4g fat (2g saturated fat), 12mg cholesterol, 30mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional
  1. In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.
Originally published as Key Lime Mousse Cups in Simple & Delicious June/July 2010, p37

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Reviews forKey Lime Mousse Cups

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MY REVIEW
PageRD User ID: 5881442 268034
Reviewed Jun. 16, 2017

"These are so simple and delicious. I made these for a cookout and everyone raved about them. Thankfully most of them were eaten that night, as the phyllo cups got soggy pretty quickly. We finished off the leftover filling by the spoonfuls, so the mousse could stand on its own merits."

MY REVIEW
buffetfan User ID: 4035139 267352
Reviewed May. 26, 2017

"I used the Key lime mousse as a filling for a chocolate cake using the Fillables pan. I took it to a meeting and everyone was pleasantly surprised that it was not overly sweet. I will definitely make this again."

MY REVIEW
manga User ID: 4211076 249906
Reviewed Jun. 29, 2016

"This was so easy and so good. Everyone loved it."

MY REVIEW
BarbieVA User ID: 3388747 188718
Reviewed Jun. 11, 2014

"Have not made yet, but on my list for the weekend. Rating high anyway to say: I always bake my cups/shells for any recipe I use them in. Otherwise, they can get soggy and fall apart. Yum, luv key lime."

MY REVIEW
applestruesel User ID: 7741611 122516
Reviewed May. 29, 2014

"Looks like it would be fun and easy to make. Can't wait to share it with my family."

MY REVIEW
WilceAngel User ID: 2625007 192335
Reviewed Apr. 30, 2014

"I made these for a baking contest /charity fundraiser. They won 1st place and everyone raved about them! They look and taste like you spent hours preparing them."

MY REVIEW
Junmer User ID: 7409969 179032
Reviewed Oct. 9, 2013

"These are great and easy to make. My kids don't like key lime pie, but they love these. Thank you for sharing."

MY REVIEW
saralyn_06 User ID: 993350 191858
Reviewed Sep. 26, 2013

"Well received at an administrative party we hosted."

MY REVIEW
violinplayer User ID: 3746755 147539
Reviewed Aug. 27, 2013

"It was a good balance of tart and sweet. I used it in parfait glasses. I did add 2 drops of green food color."

MY REVIEW
mapete8 User ID: 2815935 130193
Reviewed Jul. 13, 2013

"the filling didn't set well for me. I did add more Key lime juice from real key limes as well as some lime zest, and then some corn starch to set it. This taste great"

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