Key Lime Chicken Thighs
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 servings.
I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon juice used in many baked chicken dishes. —Idella Koen, Metolius, Oregon
Ingredients
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8 bone-in chicken thighs, skin removed (6 ounces each)
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3 tablespoons butter
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2 to 3 tablespoons Key lime juice or lime juice
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12 to 16 drops hot pepper sauce
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1 teaspoon brown sugar
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1 teaspoon chicken bouillon granules
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/2 teaspoon dried rosemary, crushed
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1/4 to 1/2 teaspoon pepper
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1/4 teaspoon paprika
Directions
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1.
Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
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2.
Bake, uncovered, at 425° until a thermometer reads 170°-175°, about 30 minutes.
Nutrition Facts
1 serving: 460 calories, 27g fat (11g saturated fat), 196mg cholesterol, 712mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 48g protein.
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