I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon juice used in many baked chicken dishes. —Idella Koen, Metolius, Oregon
Key Lime Chicken Thighs
Updated on Sep. 26, 2022
Key Lime Chicken Thighs
Prep Time
10 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 8 bone-in chicken thighs, skin removed (6 ounces each)
- 3 tablespoons butter
- 2 to 3 tablespoons Key lime juice or lime juice
- 12 to 16 drops hot pepper sauce
- 1 teaspoon brown sugar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried rosemary, crushed
- 1/4 to 1/2 teaspoon pepper
- 1/4 teaspoon paprika
Directions
- Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
- Bake, uncovered, at 425° until a thermometer reads 170°-175°, about 30 minutes.
Nutrition Facts
1 serving: 460 calories, 27g fat (11g saturated fat), 196mg cholesterol, 712mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 48g protein.
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