- 2 cups pan juices
- 6 tablespoons all-purpose flour
- 2/3 cup cold water
- Additional water or broth
- Salt and pepper to taste
- Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired. Yield: about 3 cups.
Reviews forKettle Gravy
"Awesome! Easiest gravy to make and one of the best I've tasted ."
"This recipe was so easy. My family couldn't believe that I made pan gravy from scratch. The gravy was thick and creamy with lots of flavor. No lumps."