Keto Stuffing

Imagine all the flavors you love in traditional stuffing—savory mushrooms, aromatic herbs and tender vegetables—but with a keto twist! Our keto stuffing delivers all the savory goodness you love about classic Thanksgiving stuffing, with a fraction of the carbs. Featuring a delicious mix of keto bread, vegetables and herbs, this dish is the perfect addition to any low-carb holiday spread.

Also delicious? It’s simple to make, feeds a crowd and can be prepared beforehand, making holiday meal prep a breeze.

Keto Stuffing Ingredients

• Butter: Softened butter adds rich flavor to the keto stuffing and helps saute the vegetables to bring out their sweetness.
• Mushrooms: Sliced fresh mushrooms add an earthy flavor and hearty texture to this keto stuffing recipe.
• Onion: Chopped onion provides sweetness and depth to balance the savory flavors.
• Celery: Chopped celery adds a traditional crunch and classic stuffing flavor.
• Garlic: Fresh minced garlic offers aromatic richness to the keto stuffing.
• Chicken broth: Reduced-sodium chicken broth keeps the stuffing moist and flavorful.
• Egg: A beaten egg helps bind the ingredients together for a cohesive stuffing texture.
• Fresh herbs: Minced fresh parsley and sage provide a burst of freshness and herbal notes to this keto stuffing recipe.
• Poultry seasoning: A mix of herbs and spices, poultry seasoning gives the stuffing its signature warm, comforting flavor. If you’re feeling ambitious, you can even make your own poultry seasoning.
• Keto sandwich bread: Low-carb bread cubes make this recipe keto-friendly without sacrificing the traditional stuffing texture.

Directions

Step 1: Saute the vegetables

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Preheat the oven to 400°F. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion and celery, and cook, stirring occasionally, until the vegetables are softened, seven to eight minutes. Add the minced garlic, and cook for one minute more, until it’s fragrant.

Step 2: Combine all the ingredients

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Transfer the cooked vegetable mixture to a large bowl. Add the chicken broth, egg, parsley, sage, poultry seasoning, salt and pepper, then stir to combine everything thoroughly. Fold in the cubed keto bread until it’s completely coated in the egg and broth mixture.

Editor’s Tip: The stuffing should be moist but not soggy. If it seems too dry, add a little more broth, about 1/4 cup at a time.

Step 3: Bake the stuffing

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Transfer the stuffing to a greased 11×7-inch baking dish, spreading it evenly. Bake the stuffing for 30 to 35 minutes, or until the top is golden brown and the center is set.

Editorʻs Tip: For an extra crispy top, place the keto stuffing under the broiler for the last two to three minutes of baking.

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Keto Stuffing Variations

• Add sausage: Brown 1/2 pound of keto-friendly ground sausage and mix it into the stuffing for extra protein and flavor.
• Make it vegetarian-friendly: Give this keto stuffing a plant-based makeover by substituting the butter with olive oil or coconut oil, using an egg substitute and using vegetable broth instead of chicken broth.
• Use different herbs: Try adding thyme or rosemary for a different flavor profile to this keto stuffing recipe.
• Make it nutty: Stir in 1/2 cup of chopped pecans or walnuts for added crunch and healthy fats.
• Add some cheese: Mix in 1/2 cup of grated Parmesan cheese before baking for a delicious, cheesy twist to this keto stuffing.

How to Store Keto Stuffing

Allow leftovers of this keto stuffing recipe to cool completely, then store them in an airtight container in the fridge for up to three days.

Can you freeze keto stuffing?

Yes, you can freeze this keto stuffing. Wrap it tightly in plastic wrap and aluminum foil, then transfer it to a freezer-safe container. The stuffing will keep well in the freezer for up to three months. Thaw it overnight in the refrigerator before reheating.

Can you make keto stuffing ahead of time?

Absolutely! You can prepare the stuffing up to a day in advance. Follow the recipe until it’s ready to bake, then cover and refrigerate it. Let it sit at room temperature for about 30 minutes, then bake as directed, adding an extra 5 to 10 minutes to the baking time.

Keto Stuffing Tips

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How do you keep keto stuffing from drying out?

Not overbaking is key to keeping your keto stuffing moist. If the stuffing seems dry before baking, don’t be afraid to add a bit more broth. And consider covering the dish with foil while it bakes to help add moisture you will lose when reheating.

What’s the best bread for keto stuffing?

Feel free to experiment with different kinds of keto or low-carb bread for this keto stuffing recipe. Some options include cauliflower bread or almond flour bread. And you’ll want to toast the bread well to help it hold up in the stuffing.

How can you make keto stuffing more flavorful?

For extra flavor, try adding other keto-friendly ingredients like sun-dried tomatoes, olives or different types of cheese. You can also add a splash of white wine to the vegetable mixture while sauteing to give the keto stuffing more depth.