Keto Snowball Cookies

Name: Keto Snowball Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 dozen.
Ingredients: 2/3 cup almond flour; 1 cup finely chopped pecans; Granulated erythritol equivalent to 1/4 cup granulated sugar; 7 tablespoons butter, softened; 1 teaspoon vanilla extract; Dash salt; Powdered erythritol

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

1-1/2 dozen

If you're on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. —Dawn Parker, Surrey, British Columbia

Keto Snowball Cookies Recipe photo by Taste of Home

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Ingredients

2/3 cup almond flour
1 cup finely chopped pecans
Granulated erythritol equivalent to 1/4 cup granulated sugar
7 tablespoons butter, softened
1 teaspoon vanilla extract
Dash salt
Powdered erythritol

Directions

In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle.
Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around edge, 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.

Nutrition Facts

1 cookie: 106 calories, 11g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.

Keto Snowball Cookies

Total Time

Makes

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