Taste of Home
Kentucky Peach Cobbler
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 6 servings.
I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
Ingredients
-
6 medium ripe peaches, peeled and sliced (about 4 cups)
-
2 tablespoons butter, softened
-
1-1/4 cups sugar, divided
-
1 teaspoon vanilla extract
-
1 cup all-purpose flour
-
2 teaspoons baking powder
-
Dash salt
-
1/2 cup milk
-
1/2 cup cold water
-
Vanilla ice cream
Directions
-
1.
Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
-
2.
Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts
1 each: 327 calories, 5g fat (3g saturated fat), 13mg cholesterol, 207mg sodium, 69g carbohydrate (50g sugars, 3g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC