Kentucky Hot Brown Sandwiches

Name: Kentucky Hot Brown Sandwiches
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 4-1/2 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 2/3 cup 2% milk; 3/4 teaspoon chicken bouillon granules; 2 slices bread, toasted; 4 thin slices deli turkey; 2 slices cheddar cheese; 4 to 6 slices tomato; 2 bacon strips, cooked and crumbled

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 2 servings.

Kentucky hot brown sandwiches are as popular around here as The Derby. Paired with a side salad, this sandwich makes a hearty meal. —Margaret Evans, Frankfort, Kentucky

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
2/3 cup 2% milk
3/4 teaspoon chicken bouillon granules
2 slices bread, toasted
4 thin slices deli turkey
2 slices cheddar cheese
4 to 6 slices tomato
2 bacon strips, cooked and crumbled

Directions

1. Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside.
2. Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.

Nutrition Facts

1 sandwich: 421 calories, 24g fat (13g saturated fat), 83mg cholesterol, 1277mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 24g protein.

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