Kentucky Hot Brown Sandwiches Recipe

4.5 1 3
Kentucky Hot Brown Sandwiches Recipe
Kentucky Hot Brown Sandwiches Recipe photo by Taste of Home
Publisher Photo

Kentucky Hot Brown Sandwiches Recipe

Read Reviews
4.5 1 3
Publisher Photo
Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 4-1/2 teaspoons butter or margarine
  • 4-1/2 teaspoons all-purpose flour
  • 2/3 cup milk
  • 3/4 teaspoon chicken bouillon granules
  • 2 slices bread, toasted
  • 4 thin slices deli turkey
  • 2 slices cheddar cheese
  • 4 to 6 slices tomato
  • 2 bacon strips, cooked and crumbled

Directions

In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
Place toast in a baking pan. Top each with 2 slices of turkey; spoon reserved white sauce over turkey. TOp each with one cheese slice and 2-3 tomato slices. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Sprinkle with bacon. Yield: 2 servings.
Originally published as Kentucky Hot Brown Sandwiches in Cooking for One or Two Cookbook 2003, p60

  • 4-1/2 teaspoons butter or margarine
  • 4-1/2 teaspoons all-purpose flour
  • 2/3 cup milk
  • 3/4 teaspoon chicken bouillon granules
  • 2 slices bread, toasted
  • 4 thin slices deli turkey
  • 2 slices cheddar cheese
  • 4 to 6 slices tomato
  • 2 bacon strips, cooked and crumbled
  1. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
  2. Place toast in a baking pan. Top each with 2 slices of turkey; spoon reserved white sauce over turkey. TOp each with one cheese slice and 2-3 tomato slices. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Sprinkle with bacon. Yield: 2 servings.
Originally published as Kentucky Hot Brown Sandwiches in Cooking for One or Two Cookbook 2003, p60

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Reviews forKentucky Hot Brown Sandwiches

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Appy_Girl User ID: 1132413 155599
Reviewed Aug. 1, 2014

"This recipe is a nice starter. Personally I think that Ham is a very important part of The Hot Brown. The photo does not look like the bread is toasted. The sauce is light and very nice. I did add ham. Instead of using fresh sliced tomatoes I use 2 fried tomatoes per sandwich. I also added some sauce on the toasted bread first, then layered with another layer of sauce in-between the ham and cheese. The remaining sauce I added after the sandwich baked and I also added the bacon at this time.

Because of the tweaks and changes I felt that a 3 star is a fair assessment.
Janie"

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