Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 large eggs, lightly beaten; 1 cup light corn syrup; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup semisweet chocolate chips; 2 tablespoons butter, melted; 1 pie crust (9 inches), unbaked

TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD: 8 servings.

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie crust (9 inches), unbaked

Directions

1. In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil.
2. Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 552 calories, 29g fat (10g saturated fat), 92mg cholesterol, 253mg sodium, 75g carbohydrate (38g sugars, 3g fiber), 6g protein.

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