Taste of Home
Copycat KFC Coleslaw
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I tried for several years before getting the recipe right. If you are in a hurry get a bag of the preshredded slaw mix. —Donna Gribbins, Shelbyville, Kentucky
Ingredients
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1/2 cup buttermilk
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1/2 cup mayonnaise
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1/3 cup sugar
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2 tablespoons lemon juice
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4-1/2 teaspoons white vinegar
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1 teaspoon salt
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1/2 teaspoon pepper
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1 pound finely chopped cabbage (about 8 cups)
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2 medium carrots, finely chopped (about 2 cups)
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3 tablespoons grated onion
Directions
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1.
In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts
3/4 cup: 160 calories, 10g fat (2g saturated fat), 6mg cholesterol, 421mg sodium, 16g carbohydrate (13g sugars, 3g fiber), 2g protein.
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