Ken’s Sweet Potatoes
This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, Kailua-Kona, HI
Total TimePrep: 40 min. + cooling Bake: 45 min.
- 8 medium sweet potatoes
- 1-1/4 cups packed brown sugar
- 1/2 cup apple juice
- 1/2 cup water
- 1/2 cup raisins
- 1/4 cup butter, cubed
- Cook and peel potatoes; allow to cool. Slice and place in a grease 2-1/2-qt. baking dish. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over the potatoes. Bake, uncovered, at 350° for 45 minutes, basting occasionally.
Nutrition Facts1 each: 331 calories, 6g fat (4g saturated fat), 15mg cholesterol, 84mg sodium, 70g carbohydrate (52g sugars, 4g fiber), 2g protein.
Originally published as Ken's Sweet Potatoes in Taste of Home October/November 1995
Follow along as we show you how to make these fantastic recipes from our archive.