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Kelsey’s Favorite Cranberry Bread
My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan, don't like nuts so I omitted them from the original recipe and added golden raisins. —Annette Grahl, Midway, Kentucky
Kelsey's Favorite Cranberry Bread Recipe photo by Taste of Home
Reviews
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I used raspberries instead of cranberries. Since they were very sour, I macerated them in a little sugar for a little while. Next time I will do it with dried cranberries or the ones that some for salads with almonds in it.
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Absolutley love this recipe. Also great because you do not need a mixer to make.
This looked so good in the magazine that I had to make it. My son loved this bread and ate it every day. The streusel and glaze make this bread so delicious! I always make two loaves and freeze one.
The bread baked beautifully but was way too tart for my liking. Unfortunately no one would eat it. I thought it would be promising but it was not what I had expected it to be.
I made this today, and it was way too tart for any of us to eat. No offense to the one who posted this, but I won't be making this again.
used up all my leftover cranberrys after Thanksgiving
used up my cranberry chutney after Thanksgiving
Kind of disappointing. I thought with all of the positive reviews that this would be delicious, but it wasn't. the streusel topping didn't match the cranberry-orange flavor and the whole thing wasn't very good. Will not be making this again.