Orange peel gives an extra boost of flavor to this cinnamon-sugar mixture from Katie Koziolek of Hartland, Minnesota. "It's so simple for youngsters to mix up," she remarks. "I use it when making cinnamon toast, French toast, cinnamon rolls, applesauce and peach or apple pies."
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VERIFIED BY Taste of Home Test Kitchen
- 2 cups sugar
- 1 tablespoon ground cinnamon
- 1-1/4 teaspoons dried orange peel
- 3/4 teaspoon ground nutmeg
- Combine all ingredients; store in a shaker jar. Sprinkle on toast, French toast or applesauce, or use as you would plain cinnamon-sugar. Yield: 2 cups.
Originally published as Katie's Sugar 'n' Spice in Quick Cooking July/August 1998, p40