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Kathy’s Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 slices


  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup ranch salad dressing
  • 6 slices tomato
  • 1/2 cup crumbled feta cheese
  • 1 package (3 ounces) smoked salmon or lox
  • 4 slices provolone cheese, cut in half


  • Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
  • Bake at 425° for 15-20 minutes or until cheese is melted.

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  • s_pants
    May 8, 2011

    Served this as an appetizer for Mother's Day dinner. Tastes surprisingly very good! I don't think I could eat much more than one slice without being overloaded by the flavor, but this is one that I will definitely make again!

  • bigpotsy
    Mar 20, 2011

    Excellent! Wonderful change to the usual pizza toppings.