Preheat oven to 425°. Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with provolone cheese. Arrange tomato and salmon over provolone; sprinkle with feta cheese.
Bake until cheese is melted and golden, 15-20 minutes. If desired, top with chopped chives.
Smoked Salmon Pizza Tips
What else can you put on smoked salmon pizza?
There are plenty of ways to make this smoked salmon pizza your own. For starters, you can substitute a flavored cream cheese—think garlic and herb or chive and onion flavors—for the ranch dressing. You can also pile on additional toppings, such as red onions, capers or a sprinkle of fresh dill. Or, prepare the smoked salmon from scratch.
How do you store smoked salmon pizza?
Refrigerate leftover smoked salmon pizza in an airtight container for up to 3 days. Still hungry? Take a peek at our best lox recipes.
How should you reheat smoked salmon pizza?
You can reheat smoked salmon pizza leftovers in the oven or in a skillet. For exact instructions, check out our how to reheat pizza guide. You can also enjoy it cold!