Kathy’s Smoked Salmon Pizza
This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon
Ingredients
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup ranch salad dressing
- 6 slices tomato
- 1/2 cup crumbled feta cheese
- 1 package (3 ounces) smoked salmon or lox
- 4 slices provolone cheese, cut in half
Reviews
Served this as an appetizer for Mother's Day dinner. Tastes surprisingly very good! I don't think I could eat much more than one slice without being overloaded by the flavor, but this is one that I will definitely make again!
Excellent! Wonderful change to the usual pizza toppings.