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Kathy’s Smoked Salmon Pizza

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

This is great for a light supper. It's easy, too, so put away that frozen pizza! —Kathy Petty, Portland, Oregon
Kathy's Smoked Salmon Pizza Recipe photo by Taste of Home

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup ranch salad dressing
  • 4 slices provolone cheese, cut in half
  • 6 slices tomato
  • 1 package (3 ounces) smoked salmon or lox
  • 1/2 cup crumbled feta cheese
  • Chopped chives, optional

Directions

  1. Preheat oven to 425°. Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with provolone cheese. Arrange tomato and salmon over provolone; sprinkle with feta cheese.
  2. Bake until cheese is melted and golden, 15-20 minutes. If desired, top with chopped chives.
Smoked Salmon Pizza Tips

What else can you put on smoked salmon pizza?

There are plenty of ways to make this smoked salmon pizza your own. For starters, you can substitute a flavored cream cheese—think garlic and herb or chive and onion flavors—for the ranch dressing. You can also pile on additional toppings, such as red onions, capers or a sprinkle of fresh dill. Or, prepare the smoked salmon from scratch.

How do you store smoked salmon pizza?

Refrigerate leftover smoked salmon pizza in an airtight container for up to 3 days. Still hungry? Take a peek at our best lox recipes.

How should you reheat smoked salmon pizza?

You can reheat smoked salmon pizza leftovers in the oven or in a skillet. For exact instructions, check out our how to reheat pizza guide. You can also enjoy it cold!

Katie Bandurski, Taste of Home Associate Editor

Nutrition Facts

1 piece: 231 calories, 12g fat (4g saturated fat), 19mg cholesterol, 584mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 10g protein.

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