Kathy’s Smoked Salmon Pizza

Name: Kathy's Smoked Salmon Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 slices.
Ingredients: 1 prebaked 12-inch thin pizza crust; 1/2 cup ranch salad dressing; 6 slices tomato; 1/2 cup crumbled feta cheese; 1 package (3 ounces) smoked salmon or lox; 4 slices provolone cheese, cut in half

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Ingredients

1 prebaked 12-inch thin pizza crust
1/2 cup ranch salad dressing
6 slices tomato
1/2 cup crumbled feta cheese
1 package (3 ounces) smoked salmon or lox
4 slices provolone cheese, cut in half

Directions

Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
Bake at 425° for 15-20 minutes or until cheese is melted.

Originally published as Smoked Salmon Pizza in Taste of Home August/September 2006

Reviews

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Average Rating:

s_pants

May 8, 2011

Served this as an appetizer for Mother's Day dinner. Tastes surprisingly very good! I don't think I could eat much more than one slice without being overloaded by the flavor, but this is one that I will definitely make again!
bigpotsy

Mar 20, 2011

Excellent! Wonderful change to the usual pizza toppings.