Kathy's Brown Sugar Cheese Pie Recipe

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Kathy's Brown Sugar Cheese Pie Recipe

Read Reviews
1 1 1
Publisher Photo
One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + chilling

Ingredients

  • CRUST:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, room temperature
  • 2 eggs, beaten
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup lightly toasted slivered almonds

Directions

Combine crust ingredients and mix well. Press firmly onto bottom and sides of 9-in. pan. Chill 30 minutes. For filling, combine cream cheese, eggs, brown sugar, buttermilk and vanilla in food processor. Process about 3 minutes or until smooth and free of lumps. Pour into crust, top with toasted almonds. Bake at 350° for about 30 minutes until lightly browned. Cool, then cover and refrigerate at least 3 hours. Serve chilled. Yield: 8 servings.
Originally published as Kathy's Brown Sugar Cheese Pie in Country April/May 1991, p15

Nutritional Facts

1 slice: 391 calories, 26g fat (14g saturated fat), 115mg cholesterol, 324mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.

  • CRUST:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, room temperature
  • 2 eggs, beaten
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup lightly toasted slivered almonds
  1. Combine crust ingredients and mix well. Press firmly onto bottom and sides of 9-in. pan. Chill 30 minutes. For filling, combine cream cheese, eggs, brown sugar, buttermilk and vanilla in food processor. Process about 3 minutes or until smooth and free of lumps. Pour into crust, top with toasted almonds. Bake at 350° for about 30 minutes until lightly browned. Cool, then cover and refrigerate at least 3 hours. Serve chilled. Yield: 8 servings.
Originally published as Kathy's Brown Sugar Cheese Pie in Country April/May 1991, p15

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mewolcott412 User ID: 875327 39198
Reviewed Mar. 16, 2011

"It's so lacking I don't know what to say. I'll never make this again."

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