Kashi and Wild Rice Pilaf
Total Time
Prep: 20 min. Cook: 65 min.
Makes
10 servings
Apples, fruit juices, currants and cranberries bring a refreshing tang to this pilaf. It’s my adaptation of a different recipe.
Ingredients
- 1-3/4 cups water
- 1-1/4 cups unsweetened apple juice or cider
- 1 cup Kashi whole grain pilaf
- 1/2 cup uncooked wild rice
- 1/2 cup chopped red onion
- 1 teaspoon olive oil
- 2 medium tart apples, chopped
- 2 green onions, thinly sliced
- 1/3 cup orange juice
- 1/4 cup dried cranberries
- 1/4 cup dried currants
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup finely chopped pecans, toasted
- 2 tablespoons minced fresh parsley
