- 1 cup mayonnaise or salad dressing
- 1/4 cup sugar
- 4 teaspoons vinegar
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt, optional
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
- In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
Reviews forKansas Cucumber Salad
"This is super fast to put together, and easy to cut in half - I used mayo instead of MW. It makes a lot of dressing. I put in extra cucumbers and onions."
"I have been making this since I first discovered it in TOH. Every time I've been asked for the recipe. My family expects me to bring this to potlucks. It's awsome!"
"This is the way my Mom made it and so do I. We love it and it is a very old recipemy Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it"
"Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions."
"I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers."
"Very good--will make again!"
"Really good, I didnt have any MW, so I just used 3/4 c light mayo"
"I use mayonnaise when I make this, I haven't been able to stomach Miracle Whip since child #2. We all love it!"