Kale with Portobellos
I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida
Ingredients
- 2 bunches kale, trimmed and coarsely chopped
- 3 large portobello mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
Reviews
This recipe is quick and easy. I added more mushrooms and garlic and used small white beans instead of great northern beans. I served this dish with ham. I think that if I were serving chicken or beef, I might substitute quinoa for the beans.