Kale with Portobellos

Name: Kale with Portobellos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 bunches kale, trimmed and coarsely chopped; 3 large portobello mushrooms, sliced; 1 medium onion, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1/4 teaspoon sugar; 1/4 teaspoon salt

I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida

Ingredients

2 bunches kale, trimmed and coarsely chopped
3 large portobello mushrooms, sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/4 teaspoon sugar
1/4 teaspoon salt

Directions

In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through.

Originally published as Greens with Portabello's in Holiday & Celebrations Cookbook 2008

Reviews

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Average Rating:

el.fidler

Apr 21, 2014

This recipe is quick and easy. I added more mushrooms and garlic and used small white beans instead of great northern beans. I served this dish with ham. I think that if I were serving chicken or beef, I might substitute quinoa for the beans.