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Kale with Portobellos

I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 bunches kale, trimmed and coarsely chopped
  • 3 large portobello mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  • In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender.
  • Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through.

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Reviews

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Average Rating:
  • el.fidler
    Apr 21, 2014

    This recipe is quick and easy. I added more mushrooms and garlic and used small white beans instead of great northern beans. I served this dish with ham. I think that if I were serving chicken or beef, I might substitute quinoa for the beans.