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Kale Romaine Salad

Kale can be both good for you and tasty! This hearty salad packs a flavor punch thanks to dried cranberries, feta and bacon. It makes a fine side dish or a light meal on its own. I enjoy it with poppy seed dressing. —Sharon Rehm, New Blaine, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 4 cups torn romaine
  • 4 cups torn fresh kale
  • 1 cup grape tomatoes, halved
  • 1 cup sliced almonds, toasted
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 4 green onions, sliced
  • Salad dressing of your choice

Directions

  • In a large bowl, combine the first eight ingredients. Serve with dressing.

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