Publisher Photo
Publisher Photo
Kale can be both good for you and tasty! This hearty salad packs a flavor punch thanks to dried cranberries, feta and bacon. It makes a fine side dish or a light meal on its own. I enjoy it with poppy seed dressing. —Sharon Rehm, New Blaine, Arkansas
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups torn romaine
  • 4 cups torn fresh kale
  • 1 cup grape tomatoes, halved
  • 1 cup sliced almonds, toasted
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 4 green onions, sliced
  • Salad dressing of your choice

Directions

In a large bowl, combine the first eight ingredients. Serve with dressing. Yield: 8 servings.
Originally published as Kale Romaine Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p56

  • 4 cups torn romaine
  • 4 cups torn fresh kale
  • 1 cup grape tomatoes, halved
  • 1 cup sliced almonds, toasted
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 4 green onions, sliced
  • Salad dressing of your choice
  1. In a large bowl, combine the first eight ingredients. Serve with dressing. Yield: 8 servings.
Originally published as Kale Romaine Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p56

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