‹ Back to Kahlua Fudge

Print Options

Taste of Home

Kahlua Fudge

TOTAL TIME: Prep: 20 min. Cook: 5 min. + chilling YIELD: about 2-1/2 pounds.
This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 24 ounces Baker's white baking chocolate, coarsely chopped
  • 1 cup sweetened condensed milk
  • 1/2 cup chopped pecans, toasted
  • 1/3 cup Kahlua (coffee liqueur)

Directions

  • 1. Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua.
  • 2. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 65 calories, 4g fat (2g saturated fat), 2mg cholesterol, 14mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC