Just-Like-Thanksgiving Turkey Meat Loaf Recipe photo by Taste of Home
Just-Like-Thanksgiving Turkey Meat Loaf
TOTAL TIME: Prep: 30 min. + standing Bake: 45 min.
YIELD: 6 servings.
For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it’s a mouthwatering dish.—Mollie Brown, Los Angeles, CA
Ingredients
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1 cup seasoned stuffing cubes
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1/2 cup milk
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1 large egg, beaten
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1 celery rib, finely chopped
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1 small onion, grated
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1 small carrot, grated
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1/4 cup dried cranberries
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 to 4-1/2 teaspoons minced fresh sage
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3 teaspoons minced fresh rosemary
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1-1/2 pounds lean ground turkey
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1/2 cup whole-berry cranberry sauce
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1/2 cup ketchup
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1/8 teaspoon hot pepper sauce
Directions
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1.
Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
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2.
Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°.
Nutrition Facts
1 slice: 303 calories, 11g fat (3g saturated fat), 127mg cholesterol, 712mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 23g protein.
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