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Just-Like-Pecan-Pie Bars

With a rich, butter crust and chewy nut filling, these bars are just as good as real pecan pie! Cut them in pretty triangle or diamond shapes.—Judie Heiderscheit, Holy Cross, Iowa
  • Total Time
    Prep: 25 min. Bake: 50 min. + cooling
  • Makes
    64 bars


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup cold butter
  • 1-1/4 cups packed brown sugar
  • 1 cup butter, cubed
  • 3/4 cup honey
  • 1/2 cup sugar
  • 4 cups chopped pecans
  • 1/4 cup heavy whipping cream
  • 3 teaspoons vanilla extract


  • Line a 13-in. x 9-in. baking pan with foil; coat the foil with cooking spray and set aside.
  • In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 20-25 minutes or until golden brown.
  • Meanwhile, in a large saucepan, combine the brown sugar, butter, honey and sugar. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the pecans, cream and vanilla. Pour over crust. Bake 30 minutes longer or until filling is bubbly.
  • Cool on a wire rack. Use foil to lift bars out of pan. Place on a cutting board; carefully remove foil. Cut into 32 bars; cut each in half diagonally.

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