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Just Delish Veggie Kabobs

Ingredients

  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices

Directions

  • 1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
  • 2. In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
  • 3. Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 4. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade.

Nutrition Facts

1 each: 168 calories, 3g fat (0 saturated fat), 0 cholesterol, 258mg sodium, 32g carbohydrate (9g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews

Average Rating: 4.714285
  • Mdenotar
    May 25, 2013

    May have not marinated veggies long enough. Will try again.

  • erindumont59
    Jun 9, 2012

    Thank you for a terrific recipe! I highly recommend trying these. I even made some in the oven, too, and the vegetables were perfect.

  • twhite67
    May 28, 2012

    A great recipe that my family enjoys.

  • Neesha
    Jul 2, 2011

    I have made these kabobs 4 different times and they are a big hit! Everyone loves them! I've even passed the recipe on to others. I would definitely recommend this recipe.

  • Mariebel
    Aug 28, 2009

    Awesome!!! I've prepared those several time over the summer and I always double the recipe. It's a wonderful side dish for either company or a casual backyard BBQ.

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