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Just Delish Veggie Kabobs Recipe

Just Delish Veggie Kabobs Recipe

I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep: 30 min. + marinating Grill: 10 min. YIELD:4 servings


  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices


  • 1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
  • 2. In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
  • 3. Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 4. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.

Nutritional Facts

1 each: 168 calories, 3g fat (0 saturated fat), 0 cholesterol, 258mg sodium, 32g carbohydrate (9g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews for Just Delish Veggie Kabobs

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Mdenotar User ID: 7250366 153246
Reviewed May. 25, 2013

"May have not marinated veggies long enough. Will try again."

erindumont59 User ID: 988994 153243
Reviewed Jun. 9, 2012

"Thank you for a terrific recipe! I highly recommend trying these. I even made some in the oven, too, and the vegetables were perfect."

twhite67 User ID: 1729693 69415
Reviewed May. 28, 2012

"A great recipe that my family enjoys."

Neesha User ID: 6074565 155664
Reviewed Jul. 2, 2011

"I have made these kabobs 4 different times and they are a big hit! Everyone loves them! I've even passed the recipe on to others. I would definitely recommend this recipe."

Mariebel User ID: 3872371 169289
Reviewed Aug. 28, 2009

"Awesome!!! I've prepared those several time over the summer and I always double the recipe. It's a wonderful side dish for either company or a casual backyard BBQ."

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