Just Delish Veggie Kabobs Recipe

4.5 5 7
Just Delish Veggie Kabobs Recipe
Just Delish Veggie Kabobs Recipe photo by Taste of Home
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Just Delish Veggie Kabobs Recipe

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4.5 5 7
Publisher Photo
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. —Agnes Ward, Stratford, Ontario
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. + marinating Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. + marinating Grill: 10 min.

Ingredients

  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices

Directions

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.
Originally published as Just Delish Veggie Kabobs in Light & Tasty August/September 2007, p39

Nutritional Facts

1 each: 168 calories, 3g fat (0 saturated fat), 0 cholesterol, 258mg sodium, 32g carbohydrate (9g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices
  1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
  2. In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
  3. Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  4. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.
Originally published as Just Delish Veggie Kabobs in Light & Tasty August/September 2007, p39

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Reviews forJust Delish Veggie Kabobs

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Mdenotar User ID: 7250366 153246
Reviewed May. 25, 2013

"May have not marinated veggies long enough. Will try again."

MY REVIEW
erindumont59 User ID: 988994 153243
Reviewed Jun. 9, 2012

"Thank you for a terrific recipe! I highly recommend trying these. I even made some in the oven, too, and the vegetables were perfect."

MY REVIEW
twhite67 User ID: 1729693 69415
Reviewed May. 28, 2012

"A great recipe that my family enjoys."

MY REVIEW
Neesha User ID: 6074565 155664
Reviewed Jul. 2, 2011

"I have made these kabobs 4 different times and they are a big hit! Everyone loves them! I've even passed the recipe on to others. I would definitely recommend this recipe."

MY REVIEW
Mariebel User ID: 3872371 169289
Reviewed Aug. 28, 2009

"Awesome!!! I've prepared those several time over the summer and I always double the recipe. It's a wonderful side dish for either company or a casual backyard BBQ."

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