Jungle Float Recipe
Jungle Float Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This fun floats lets kids (and adults, too) be the masters of their own creations. What a tasty way to experiment!—Jenni Sharp, Mequon, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons chocolate syrup, divided
  • 3 scoops chocolate or vanilla ice cream
  • 1 cup chilled club soda
  • Optional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries

Directions

Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately. Yield: 1 serving.
Originally published as Jungle Float in Taste of Home June/July 2011, p56

Nutritional Facts

1 serving (calculated without optional toppings): 578 calories, 22g fat (13g saturated fat), 67mg cholesterol, 238mg sodium, 92g carbohydrate (83g sugars, 2g fiber), 9g protein.

  • 3 tablespoons chocolate syrup, divided
  • 3 scoops chocolate or vanilla ice cream
  • 1 cup chilled club soda
  • Optional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries
  1. Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately. Yield: 1 serving.
Originally published as Jungle Float in Taste of Home June/July 2011, p56

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