Jumbo Coconut Chocolate Chip Cookies Recipe

5 12 15
Jumbo Coconut Chocolate Chip Cookies Recipe
Jumbo Coconut Chocolate Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Jumbo Coconut Chocolate Chip Cookies Recipe

Read Reviews
5 12 15
Publisher Photo
Jackie Ruckwardt of Cottage Grove, Oregon writes, "These gourmet cookies are my 'most asked for' recipe." Chockfull of coconut and chocolate chips and dipped in white candy coating, they are truly a chocolate-lover's delight.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2-2/3 cups flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 5 ounces white candy coating, chopped, optional

Directions

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in the coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave-safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 2 dozen.
Originally published as Jumbo Chocolate Chip Cookies in Taste of Home February/March 2004, p57

Nutritional Facts

1 each: 292 calories, 15g fat (10g saturated fat), 39mg cholesterol, 284mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 3g protein.

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2-2/3 cups flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 5 ounces white candy coating, chopped, optional
  1. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in the coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
  2. Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a microwave-safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 2 dozen.
Originally published as Jumbo Chocolate Chip Cookies in Taste of Home February/March 2004, p57

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Reviews forJumbo Coconut Chocolate Chip Cookies

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sanguelo User ID: 7966780 237931
Reviewed Nov. 23, 2015

"Delicious! Everyone ate them up in no time flat."

MY REVIEW
meaganteal User ID: 814898 236125
Reviewed Nov. 1, 2015

"Delicious cookie. I followed the recipe exactly, but I did make them smaller. I used 1 1/2 tablespoon cookie scoop and they still came out pretty big!! My hubby loves white chocolate and he said these were awesome!"

MY REVIEW
Thygienist User ID: 5558453 56476
Reviewed Dec. 5, 2011

"Great texture and these cookies freeze well!"

MY REVIEW
benenati User ID: 1018870 57404
Reviewed Aug. 13, 2011

"Oh my gosh. This has to be the best cookie I have ever eaten and I do love cookies. There is a famous bakery here in New York called Levain Bakery. This cookie ranks right up there with theirs. It is Huge, chewy, buttery, and if you like coconut, which I do, you will not find a better cookie EVER!!!!!!Still soft and chewy if there are any left two days later."

MY REVIEW
[email protected] User ID: 1510 77526
Reviewed Jan. 20, 2011

"this are so good. I just cant tell you. thanks so much for sharing.. love love love these.."

MY REVIEW
triple-em User ID: 5551436 56474
Reviewed Oct. 27, 2010

"It was recommended to me to add, 2 cups of Semi Sweet Choc Chips, 1 cup of Oatmeal and 1 tsp. of Cinnamon. Then for dipping, use Baker's White chocolate and add 1 Tbsp of Crisco to help make it harden. They turned out wonderful."

MY REVIEW
cassiesmith User ID: 3218504 57396
Reviewed Jan. 31, 2010

"This is my families favorite cookies. Instead of dipping I add white chips in the cookies, I also add toffee chips. My family like them thicker so I add 1/2 cup extra flour."

MY REVIEW
cocoafevr User ID: 3180149 77525
Reviewed Dec. 13, 2009

"these cookies are by far the best i have ever had, let alone made!!"

MY REVIEW
copelandcook User ID: 4361700 51812
Reviewed Sep. 5, 2009

"These really are the best cookies! They are so chewy very easy to make."

MY REVIEW
takeuchi1293 User ID: 3845281 138440
Reviewed Jan. 30, 2009

"THESE ARE THE BEST COOKIES! I made these for a cookies exchange and it was a HIT wit the moms. They were a little flat, I perfer thick so I added 1/2 cup of flour and they were perferct. I didn't dip and all still enjoyed. Try these you will be glad you did and it was easy to make!"

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