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Jumbo Cinnamon Rolls


  • 4 frozen Texas-size dinner rolls
  • 2 tablespoons butter, melted
  • 1/4 cup coarsely chopped pecans
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 2 teaspoons honey


  • 1. Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
  • 2. Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled.
  • 3. Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls.

Nutrition Facts

1 each: 676 calories, 38g fat (15g saturated fat), 61mg cholesterol, 592mg sodium, 77g carbohydrate (24g sugars, 3g fiber), 10g protein.


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