Jumbo Chocolate Chip Cookies Recipe
- 2/3 cup shortening
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 1. In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour.
- 2. Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Yield: 2 dozen.
1 each: 335 calories, 19g fat (7g saturated fat), 31mg cholesterol, 213mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein.
Reviews for Jumbo Chocolate Chip Cookies
"One of the best cookie recipes ever. I leave out the nuts and always chill the dough. This doesn't make very many jumbo cookies so I always double the recipe."
"I just want to say that this is the best chocolate chip cookie recipe I have come across! I ate one shortly after I pulled them out of the oven and it was a like eating a little piece of Heaven! I will definetly use this recipe whenever I am craving homemade cookies. Very easy and quick baking time. I did leave the nuts out though."
"These are the best!!!"
"Awesome. The best chocolate cookies, they are our family favorite cookies, make every weekend"
"i loved it! the first time i cooked these cookies i was wrong! i put 2 teaspoons of salt, and it was a bad idea! dont ever do that check your portions, beacuse it can taste bad as my cookies, but my second time i make these cookies tastes soooo goood! thanks for the recipe !"
"These cookies are fantastic! A message to trixiejo302 - when I made the dough I formed the cookies with a size 16 scoop and then put them all on a big cookie sheet in the refrigerator. I baked a few that night and the rest I put in the freezer. I take out a few every afternoon and put them in the refrigerator. I bake those just before we have our evening tea so we can have fresh cookies every evening."
"I used 2 1/2 cups of milk chocolate chips and pecans, this was the best recipe that I have ever found....I will make this again and again..."
"The name of these cookies is true to form for sure. Jumbo is definitely what you get and they are PERFECT. Chewy gooey on the inside with a nice crisp outer edge. I left the dough sit in the refrigerator overnight and I had a heck of a time forming the dough to bake the cookies but it's all good. It was well worth the work. I think that next time I make these, I will run a batch through the oven after chilling for 15 or 20 minutes just to see how they turn out but other than that, right on!"
"I did not like the taste of the shortening. They were very pale no matter how long I left them in the oven. If I try them again, I will use 1 cup of butter and only 1/3 cup shortening."
"Very Good, I left out the pecans tho, :)"
"These cookies have become a favorite request to bring at family get togethers. My students also ask for them for class parties but I have to omit the pecans."
"Very good! Moist and delicious!"
"I've made this recipe several times, and each time I bring it in they are gone in a matter of minutes! Use the Cadbury milk chocolate eggs, they taste AMAZING in these cookies!"
"I wasn't too impressed with this recipe. It seemed to lack flavor. I didn't make the cookies jumbo sized I did them normal size. I just didn't think they were all that great... They turned out alright, but I don't think I will make them again..."
"This cookie is excellent. I baked them for 13 minutes and they were just right."
"Didn't realize until nearly through the recipe that I had no baking powder, but the cookies turned out well anyhow. I used walnuts instead of pecans, and figure it was equally good. Very tasty!"
"Very good cookies! I substituted raisins for the pecans (I didn't have any pecans.) and made the cookies a little smaller. They are wonderful, and I will make them again."
"this was a really good cookie, i didnt add nuts in because there is a nut allergy in my family but they were still really good"
"Our family just loved these, substituted walnuts for pecans and added raisins and for us, we just loved them. They're easy to make but don't last long, even with the size of them. I made 3 racks of 6 and in 3 days they are gone."
"Hey, Oakley, another fellow Kansas here....Overland Park to be exact. These cookes are really SUPER but my adult daughter said, when I presented her family with about a dozen of them, "Mom! Have you ever heard of PORTION CONTROL!! What the heck, I only eat ONE of these where I'd grab two or three of the regular size so what's the difference, right ????"
"These cookies were awesome will replace my my toll house cookie recipe also !!"
"These have replaced my old stand-by chocolate chip cooke recipe. Very, very good. I made them with all butter just because I didn't have shortening."