Jumbo Chocolate Chip Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
YIELD: 2 dozen.
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas
Ingredients
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2/3 cup shortening
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2/3 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups semisweet chocolate chips
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1 cup chopped pecans
Directions
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1.
In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour.
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2.
Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts
1 each: 335 calories, 19g fat (7g saturated fat), 31mg cholesterol, 213mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein.
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