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Jumble Lala

Wondering about the silly name? It came about because this dish has all the spicy goodness of jambalaya—but requires a lot less time and work to prepare!—Dora Brahmer, Spring Valley, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 1 hour 20 min.
  • Makes
    8-10 servings

Ingredients

  • 1-1/2 pounds ground beef, browned and drained
  • 1 medium onion, chopped
  • 1 quart tomato juice
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup uncooked long grain rice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1/4 to 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Combine all ingredients in a large bowl. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until hot and bubbly.
Nutrition Facts
1 each: 222 calories, 6g fat (3g saturated fat), 33mg cholesterol, 813mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 15g protein.

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Reviews

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Average Rating:
  • Anne
    Apr 16, 2014

    Very good and easy to make. My 2yr old grandson who's a picky eater ATE this having 2 children's bowls full. Also my 1 yr old granddaughter who wrinkles her nose to rice ate 2 bowls.

  • sgrantham
    Dec 5, 2011

    Great Flavors & Very Easy to Make!

  • FriedaG
    Feb 29, 2008

    No comment left