July Fourth Angel Food Cake Recipe
Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 6 slices angel food cake
- 1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
1 slice: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 2g protein.
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