Julienned Summer Vegetable Medley
“I created this when trying to recreate a fantastic dish we tried at a resort. It's a great source of fresh vegetables and is also low fat.” Charlene Chambers - Ormond Beach, Florida
Ingredients
- 3 medium carrots, julienned
- 1 medium red onion, halved and thinly sliced
- 2 teaspoons canola oil
- 2 medium yellow summer squash, julienned
- 2 medium zucchini, julienned
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Reviews
I added half of a chopped red and green pepper for color and they really liked it. Dorothy Redd
Absolutely stunning and delicious side dish. I was searching for ways to use the bounty of vegetables I had on hand, and this is perfect. It really lets the flavor of the vegetables shine.
No comment left