Julienned Carrots ‘N’ Onion
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.
Ingredients
- 1/3 cup water
- 2 medium carrots, julienned
- 1/2 medium onion, sliced
- 4 teaspoons butter
- 1 teaspoon sugar
- 1/4 teaspoon chicken bouillon granules
- 1 teaspoon cornstarch
- 1 tablespoon cold water
Reviews
I cut the recipe down to serve one person. Delicious. Thank you, Shirley, for sharing this recipe.
No comment left