Julienned Carrots ‘N’ Onion

Name: Julienned Carrots 'N' Onion
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/3 cup water; 2 medium carrots, julienned; 1/2 medium onion, sliced; 4 teaspoons butter; 1 teaspoon sugar; 1/4 teaspoon chicken bouillon granules; 1 teaspoon cornstarch; 1 tablespoon cold water

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.

Ingredients

1/3 cup water
2 medium carrots, julienned
1/2 medium onion, sliced
4 teaspoons butter
1 teaspoon sugar
1/4 teaspoon chicken bouillon granules
1 teaspoon cornstarch
1 tablespoon cold water

Directions

In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.