Julgrot

Directions

• In a heavy saucepan, combine the water, rice and salt. Bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until almost tender.
• Add milk; return to a boil. In a large bowl, combine the eggs and sugar; gradually stir in 1 cup hot rice mixture. Return all to the pan, stirring constantly.
• Remove from the heat; stir in the raisins, vanilla and nutmeg. Transfer to a greased shallow 1-1/2-qt. baking dish.
• Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Top with the almond. Serve warm. Refrigerate leftovers.