Juicy Turkey Burgers

Name: Juicy Turkey Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 medium apple, peeled and finely shredded; 1/2 cup cooked brown rice; 2 tablespoons grated onion; 2 garlic cloves, minced; 1-1/2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1 pound lean ground turkey; 2 tablespoons minced fresh parsley; 6 whole wheat hamburger buns, split; 6 lettuce leaves; 6 tomato slices

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. —Trina Hopsecger, Elkhart, Indiana

Juicy Turkey Burgers Recipe photo by Taste of Home

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Ingredients

1 medium apple, peeled and finely shredded
1/2 cup cooked brown rice
2 tablespoons grated onion
2 garlic cloves, minced
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 pound lean ground turkey
2 tablespoons minced fresh parsley
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices

Directions

In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
Lightly grease grill rack. Prepare grill for indirect heat.
Grill burgers, covered, over indirect medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with parsley. Serve on buns with lettuce and tomato.

Nutrition Facts

1 each: 265 calories, 9g fat (2g saturated fat), 60mg cholesterol, 663mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Juicy Turkey Burgers

Total Time

Makes

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Ingredients

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