Juicy Peach & Strawberry Crumb Pie Recipe

5 4 6
Juicy Peach & Strawberry Crumb Pie Recipe
Juicy Peach & Strawberry Crumb Pie Recipe photo by Taste of Home
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Juicy Peach & Strawberry Crumb Pie Recipe

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5 4 6
Publisher Photo
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Trust me. —Lindsay Sprunk, Noblesville, Indiana
Featured In: Top 10 Pie Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min. + cooling

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3-1/2 cups sliced peeled peaches (about 4 medium)
  • 2-1/2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons minced fresh basil
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons cold butter

Directions

Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.
In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
Bake on a lower oven rack 45-55 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Juicy Peach & Strawberry Crumb Pie in Simple & Delicious June/July 2014

Nutritional Facts

1 piece: 424 calories, 16g fat (9g saturated fat), 28mg cholesterol, 174mg sodium, 69g carbohydrate (41g sugars, 2g fiber), 3g protein.

  • 1 sheet refrigerated pie pastry
  • 3-1/2 cups sliced peeled peaches (about 4 medium)
  • 2-1/2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons minced fresh basil
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons cold butter
  1. Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.
  2. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
  3. Bake on a lower oven rack 45-55 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Juicy Peach & Strawberry Crumb Pie in Simple & Delicious June/July 2014

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Reviews forJuicy Peach & Strawberry Crumb Pie

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kimspacc User ID: 1340117 268816
Reviewed Jul. 1, 2017

"Love the topping."

MY REVIEW
shortbreadlover User ID: 960739 253608
Reviewed Sep. 3, 2016

"would have never thoght to pair strawberries with peaches. loved the taste"

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deb9962 User ID: 6353234 250583
Reviewed Jul. 18, 2016

"What a unique flavor!! We loved it!"

MY REVIEW
sugarcrystal User ID: 5836839 250452
Reviewed Jul. 14, 2016

"This was a wonderful recipe, I did leave out the basil though."

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