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Juicy Bat Wings Recipe

Juicy Bat Wings Recipe

These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. —Corey Russo, Orono, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings


  • Oil for deep-fat frying
  • 2-1/2 to 3 pounds chicken wings
  • 1/2 cup cider vinegar
  • 1/2 cup honey
  • 1 tablespoon dried thyme
  • 2 teaspoons sugar
  • 1 teaspoon each salt, onion powder, garlic powder, paprika and pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg


  • 1. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm.
  • 2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat. Yield: about 1 dozen.

Nutritional Facts

1 each: 193 calories, 13g fat (2g saturated fat), 24mg cholesterol, 183mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 8g protein.

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