Juicy Bat Wings
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. —Corey Russo, Orono, Minnesota
Ingredients
- Oil for deep-fat frying
- 2-1/2 to 3 pounds chicken wings
- 1/2 cup cider vinegar
- 1/2 cup honey
- 1 tablespoon dried thyme
- 2 teaspoons sugar
- 1 teaspoon each salt, onion powder, garlic powder, paprika and pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
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