Snowflake sprinkles, edible glitter and unsweetened coconut flakes
In a large bowl, combine the cookie mix, flour, cinnamon, nutmeg and cloves. Add butter and egg; mix well.
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 3-in. stocking-, wreath- and angel-shaped cookie cutters.
Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until lightly browned. Remove to wire racks to cool completely.
In large bowl, whisk the confectioners' sugar, milk and extract. Tint as desired with food coloring; spread over cookies. Decorate as desired with sprinkles, glitter and coconut. Let stand until set. Store in an airtight container.
Editor's Note: Snowflake sprinkles and edible glitter are available from Wilton Industries. Call 1-800/794-5866 or visit www.wilton.com.
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