Johnsonville® Mild Italian Sausage Cheese Balls

Name: Johnsonville® Mild Italian Sausage Cheese Balls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup baking mix; 2 cups shredded reduced-fat Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1/2 teaspoon dried Italian herb seasoning; 1/4 teaspoon garlic powder; Marinara sauce, heated

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Total Time

Prep: 15 min. Cook: 35 min.

Makes

1

Updated: Sep. 08, 2022

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Johnsonville® Mild Italian Sausage Cheese Balls Recipe photo by Taste of Home

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Ingredients

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Directions

In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well.
Shape into 1-inch balls and place on a lightly greased shallow baking pan.
Bake at 350°F for 30-35 minutes or until lightly browned.
Serve with heated marinara sauce.

Johnsonville® Mild Italian Sausage Cheese Balls

Ingredients

Directions

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