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Johnsonville® Flame Grilled Teriyaki Chicken Pizza

Pizza hits the sweet spot with some help from Johnsonville® Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.
  • Total Time
    Prep: 40 min. Cook: 15 min.
  • Makes


  • 1 package (9 ounces) Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/3 cup sliced red onion
  • 1/2 cup green pepper, cut into 1/2-inch chunks
  • 1/4 cup teriyaki sauce
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 12-inch thin Boboli pizza crust
  • Additional teriyaki sauce, if desired
  • 1/4 cup sliced green onion, optional


  • In a bowl, combine the pineapple, red onion, green pepper and teriyaki sauce.
  • Cover and refrigerated 30 minutes.
  • Sprinkle 3/4 cup cheese on pizza crust.
  • Top with pineapple mixture and chicken.
  • Sprinkle with remaining cheese.
  • Bake at 425° for 15-20 minutes or until cheese is melted.
  • Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

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