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Johnsonville® Italian Meatballs Recipe

Johnsonville® Italian Meatballs Recipe photo by Johnsonville® NEXT RECIPE >

Total Time: Prep: 25 min. Bake: 20 min.

Makes: 6 servings

Brought to you by The Kitchen at Johnsonville® Sausage.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs; arrange on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favorite sauce and spaghetti. Yield: Serves 6.
VIEW DIRECTIONS
Originally published as Johnsonville® Italian Meatballs in Johnsonville® Sausage 2018

Nutritional Facts

Reviews

Feb. 8, 2018

A different taste than regular ground beef meatballs, and it came together so quickly.

Nov. 15, 2017

Per husband, these are the best tasting meatballs I've ever made. Juicy and tasty. Added 2 Tbsp. dried onions instead of onion, 1 tsp. each dried basil, oregano, garlic powder and 1 Tbsp. fresh parsley ( because I had some!). My son loves them especially since he just recently had braces put on. Great recipe!!

Oct. 4, 2016

This is my recipe for meatballs and my son absolutely loves them! He says that no one makes meatballs better than me!

Mar. 25, 2016

Made these last night and thought they were delicious. Will make again for sure!

Reviews

Feb. 8, 2018

A different taste than regular ground beef meatballs, and it came together so quickly.

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