Featured

Johnsonville® Flame Grilled Teriyaki Chicken Pizza Recipe

Johnsonville® Flame Grilled Teriyaki Chicken Pizza Recipe
Johnsonville® Flame Grilled Teriyaki Chicken Pizza Recipe photo by Johnsonville®
Publisher Photo

Johnsonville® Flame Grilled Teriyaki Chicken Pizza Recipe

Be the first to add a review
Publisher Photo
Pizza hits the sweet spot with some help from Johnsonville® Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.
MAKES:
4 servings
TOTAL TIME:
Prep: 40 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 40 min. Cook: 15 min.

Ingredients

  • 1 package (9 ounces) Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/3 cup sliced red onion
  • 1/2 cup green pepper, cut into 1/2-inch chunks
  • 1/4 cup teriyaki sauce
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 12-inch thin Boboli pizza crust
  • Additional teriyaki sauce, if desired
  • 1/4 cup sliced green onion, optional

Directions

In a bowl, combine the pineapple, red onion, green pepper and teriyaki sauce.
Cover and refrigerated 30 minutes.
Sprinkle 3/4 cup cheese on pizza crust.
Top with pineapple mixture and chicken.
Sprinkle with remaining cheese.
Bake at 425° for 15-20 minutes or until cheese is melted.
Sprinkle with green onion and drizzle with teriyaki sauce, if desired. Yield: 1
Originally published as Johnsonville® Flame Grilled Teriyaki Chicken Pizza in Johnsonville® Sausage 2018

Popular Videos

  • 1 package (9 ounces) Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/3 cup sliced red onion
  • 1/2 cup green pepper, cut into 1/2-inch chunks
  • 1/4 cup teriyaki sauce
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 12-inch thin Boboli pizza crust
  • Additional teriyaki sauce, if desired
  • 1/4 cup sliced green onion, optional
  1. In a bowl, combine the pineapple, red onion, green pepper and teriyaki sauce.
  2. Cover and refrigerated 30 minutes.
  3. Sprinkle 3/4 cup cheese on pizza crust.
  4. Top with pineapple mixture and chicken.
  5. Sprinkle with remaining cheese.
  6. Bake at 425° for 15-20 minutes or until cheese is melted.
  7. Sprinkle with green onion and drizzle with teriyaki sauce, if desired. Yield: 1
Originally published as Johnsonville® Flame Grilled Teriyaki Chicken Pizza in Johnsonville® Sausage 2018

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forJohnsonville® Flame Grilled Teriyaki Chicken Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes

More from Taste of Home