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Johnsonville® Flame Grilled Southwestern Chicken Soup Recipe

Johnsonville® Flame Grilled Southwestern Chicken Soup Recipe
Johnsonville® Flame Grilled Southwestern Chicken Soup Recipe photo by Johnsonville®
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Johnsonville® Flame Grilled Southwestern Chicken Soup Recipe

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Hearty and mouthwatering, this soup is great as a side or a meal! Your choice of either Johnsonville Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt chicken breasts will bring the fiesta to your next meal.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min.

Ingredients

  • 1 package (9 ounces) Johnsonville® Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt Chicken Breasts, diced
  • 2 packages (14 ounces each) frozen Southwest Blend vegetable mix (corn, black beans, poblano peppers, red peppers & onions)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) tomato sauce
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 envelope (1-1/4 ounces) taco seasoning
  • 1/4 cup fresh cilantro, chopped
  • Wonton strips, optional
  • Sour cream, optional
  • Shredded cheddar cheese, optional

Directions

In a saucepan, combine the chicken, Southwest blend vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning and cilantro.
Bring to a boil over medium heat.
Reduce heat to low; simmer for 5 minutes or until heated through.
Serve with wonton strips, cheese and sour cream, if desired. Yield: 1
Originally published as Johnsonville® Flame Grilled Southwestern Chicken Soup in Johnsonville® Sausage 2018

Popular Videos

  • 1 package (9 ounces) Johnsonville® Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt Chicken Breasts, diced
  • 2 packages (14 ounces each) frozen Southwest Blend vegetable mix (corn, black beans, poblano peppers, red peppers & onions)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) tomato sauce
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 envelope (1-1/4 ounces) taco seasoning
  • 1/4 cup fresh cilantro, chopped
  • Wonton strips, optional
  • Sour cream, optional
  • Shredded cheddar cheese, optional
  1. In a saucepan, combine the chicken, Southwest blend vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning and cilantro.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low; simmer for 5 minutes or until heated through.
  4. Serve with wonton strips, cheese and sour cream, if desired. Yield: 1
Originally published as Johnsonville® Flame Grilled Southwestern Chicken Soup in Johnsonville® Sausage 2018

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