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Johnsonville Italian Sausage, Onions & Peppers Skillet

3 reviews
Total Time

Prep: 20 min. Cook: 15 min.

Makes

4 -5 servings

Updated: Sep. 13, 2022
Brought to you by The Kitchen at Johnsonville® Sausage.
Johnsonville Italian Sausage, Onions & Peppers Skillet
Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe photo by Johnsonville®
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Ingredients

  • 1 package frozen Johnsonville® Mild Italian Sausage slices
  • 1 medium green pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • Hoagie or sub rolls, optional
  • 1 medium onion, thinly sliced

Directions

  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  3. Serve on rolls if desired.