Johnsonville Italian Sausage, Onions & Peppers Skillet
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 4 -5 servings
Brought to you by The Kitchen at Johnsonville® Sausage.
Ingredients
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frozen Johnsonville® Mild Italian Sausage slices
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medium green pepper, thinly sliced
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medium red pepper, thinly sliced
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garlic cloves, minced
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olive oil
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(14.5 ounces) diced tomatoes with basil, garlic and oregano
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red pepper flakes
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Hoagie or sub rolls, optional
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medium onion, thinly sliced
Directions
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1.
In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
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2.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
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3.
Serve on rolls if desired.
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